Nicolas Tournois
Managing Director
"When tradition meets innovation, at the heart of an authentic land".
Created in 1962 in the "bastide" of Villefranche de Rouergue, at the very core of Aveyron, the SACOR company is a major player among the dried cured meats' producers from the south-western France
Like a treasure transmitted from one generation to the next, the Bastides Salaisons brand is a family business whose creative and gourmet universe is perfectly rooted in its time. The brand exclusively works with French fresh meats, perpetuating the original production methods. Bastides Salaisons continues writing the traditional salting history... never forgetting the extra innovation spirit to make authenticity and modernity rhyme.
Through its ranges, the SACOR vocation is to propose products based on recipes of Southwest France. The desire for transparency, combining production reliability and aim for excellence in taste, is essential.
This range comprises dry sausages that fully respect the traditional salting recipe used in Aveyron. The products of this range are exclusively manufactured from fresh meats prepared and deboned in our workshops. They carry the subtle flavour of the authentic Southwest France recipe.
From traditional dry sausages, "Jésus", "Pavés", regional hams to chorizo made with 4 Spanish spices, the whole deli counter range is manufactured in the respect of original traditional recipe. This total commitment for greater taste will delight every gourmet.
Our range Au pays des Bastides, is placed under the French officiel designation of quality: Label Rouge. This label guarantees that our products are superior quality.
Bastides Salaisons offers a complete sliced prepack range, adapted to all taste requirements: regional
specialities in small and large pack, big assortment of special platters. We offer a broad range of products combining quality and spirit of conviviality.
How pleasant it is to share a snack, to enjoy an "apéritif" with friends and family! Once again, the choice will be yours. Both sausage and chorizo are available in small slices and in baby format, making it easy to pick and share. A real pleasure for fine gourmets!