Like the dry cured sausages, our dry cured short
sausages are exclusively made from fresh meats. The meat is minced with
a grinder, then the stuffing is carried out in natural pork casing and
the short sausage is trussed by hand. All this guarantees the respect
of our region dry cured meats traditional recipe.
The slow maturing allows the development of aromas… these flavours
remind us of the genuine taste of old-fashioned dry cured short
sausage.
All these characteristics are recorded in rigorous specifications
approved by the French public authorities. They are testified by
Certified Quality Criteria, an official quality label,
controlled by an independent body.
Available in 200g, 250g or 300g.
