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Packed in a protective atmosphere, we propose 18
references of French and European cured meats.
In addition to our own production testified by the Certified
Quality Criteria, we search for products where they are best
produced: Coppa from Parma, Mortadella from Bologna, Serrano ham from
Southern Spain, air-dried beef of the Grisons from Swiss mountains…
We work with regional producers who share our authenticity and quality
requirements. |
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