|
 |
|
|
|
 |
You can find it at all the cities and villages
butchers’ in the South-West of France.
This is the superior quality dry cured Perche sausage
in its typical presentation.
It completes its drying and maturing rolled around a wooden stick.
It pays tribute to centuries of peasant tradition of our regions… |
 |
|
|
|
|
